Dobre kolače danas možemo kupiti, a trud potreban da sami napravimo nešto slatko svaki put kad nama ili ukućanima ”padne šećer”, može se činiti pretjeranim. Ipak, domaće je domaće, a zadovoljstvo kuhanja i zahvalnost sretnih kušača, kao što znamo - nema cijenu. Željela bih pokazati kako ja radim svoje omiljene slastice i kolačiće, koji su postali klasici: uova di neve ili šnenokle, tarte tartin, crème brûlée.
U subotu, 23. studenoga 2024. od 10.30 do 14 sati
Mjesto: OPG Cul di Leme, Mrgani 28 A, Mrgani
Participacija: 50,00 eura
Broj polaznika radionice je ograničen na 11 polaznika.
Info i prijave: 841 246 / 095 211 6578
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